Paso a Paso Tinto 2010

Another delicious wine from La Mancha proving how winemaking expertise and temperature controlled equipment has sparked the region’s renaissance worthy of taking note. Tempranillo is lovely when ripened under this sun soaked core of Spain. Spending six months in French oak also rounds off the edges and leaves us with smooth, supple and juicy red tasting of red cherries and bearing a fine textured tannin that makes one tongue his cheek; a really great wine at a great value.
Wine review by Nicholas Livingston, June 2013

Food Pairings

Very versatile. The better cuts of lamb. Most any meat braised or stewed. Game birds and poultry, especially duck.