Peyrie Cahors 2008

Malbec a la France; more appetizing and balanced than the thick heavily ripened fruit driven Argentine interpretations of the grape. Black currants and thick skinned blueberries are tempered with ferrous minerals, a firm grip of nutty tannins and blackberries all along the finish. Bright acidity whets the appetite and makes me yearn for a fine cut of venison or lamb, boar or cassoulet.
Wine review by Nicholas Livingston, February 2013

Food Pairings

Fajitas, chili, spicy foods. Indian or Mexican. Beef, lamb or pork most anyway but especially on the grill. Burgers and sausages.