Pibarnon Bandol Rose 2014

Gaiety, sensuality, refinement, coral color ... The Rose has all the qualities to move. On this particular terroir are Mourvèdre (50) and Cinsault (50) respectively give him custody and bouquets, finesse and delicacy. Thus, Rosé CHATEAU PIBARNON oscillates between power and delicacy to remain sensual, between the fat in the mouth for its size, and a certain vivacity for freshness; between complexity worthy of a great wine, and aromatic exuberance of youth. ... All to enjoy on Mediterranean cuisine, inventive and colorful.
Tasting notes from Chateau de Pibarnon

Food Pairings

Comfort foods. Stews, Cassoulet, roasted chicken, hot dish, pot roast.