The Wine Company

Wine

Powers Merlot 2015

Would Merlot by any other name sound as sweet? No, not really. The Californian vernacular offers all sorts of variations so it’s especially important to mind each Merlot’s provenance. For example, the Merlots from Alexander Valley, Carneros and Dry Creek Valley speak a parlance of plums, ripe cherries, juicy currants and high toned tea leaves while the Merlots out of Napa Valley, from such climes as Carneros, Mount Veeder, Oakville and Rutherford, are more likely to express ripe, dark berried fruit such as framboise and blackberries. All capture the interest and your senses despite the invective script of Sideways that really drug Merlot through the mud. On the bright side: Merlot has never tasted so wonderful for we who love this Bordelais beauty –for only the strong survive!

Food Pairings

Most any meat; really, lamb, beef, pork, chicken, duck. Has an affinity for tomatoes and mushrooms.

Where to find this wine

Accounts that have purchased this wine in the previous twelve months are listed below, alphabetically by city. Please call ahead to confirm availability or vintage

Mt Royal Bottle Shoppe
Duluth
218-728-6168

The Wine Shop - Nicholas Barth
Saint Cloud
320-251-7733

International Wines & Liquors
Saint Paul
651-690-5471

facebook twitter Instagram Pinterest youtube
facebook twitter instagram
Signup of email series
stay connected
Top