Prieler Pinot Blanc Seeberg 2009

"Just as perfect. 12.5% alc ("Though the grapes were ripe enough to give 13% potentially," Silvia said); a high skin-to-juice ratio creates more oyster shell and less yellow fruit flavors; indeed this shows some of the saline leesiness of the Leithaberg white [Prieler also make]; it's fossil-y, birchy, fennel-frond; snappier than usual."
Tasting note by Terry Theise

Food Pairings

Pork or rabbit even as pate or rillettes. Quiche and other chicken egg dishes. Chicken and turkey. Crabs and scallops.