The Wine Company

Wine

Prieler Blaufrankisch Johanneshohe 2010

Sassafras and thick skinned cherry with an enormous amount blueberry blackberry fruit that open onto a meaty, ferrous richness, ripe, open knit tannins and a fragrant finish. Great food friendly Blaufrankish with milder acids than any past vintage.
Wine review by Nicholas Livingston, June 2013

Food Pairings

Think of the elegant end of Pinot Noir foods; salmon, veal as in Oscar or Blanquette de Veau. Chicken and game birds.

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