Food Pairings
It is a young wine, fresh, light and perfumed, fit to accompany the best traditional Italian desserts: cream-based desserts, sweet biscuits, cakes, fresh fruit (peaches, strawberries, berries...), panettone, panna cotta .
Food Pairings
It is a young wine, fresh, light and perfumed, fit to accompany the best traditional Italian desserts: cream-based desserts, sweet biscuits, cakes, fresh fruit (peaches, strawberries, berries...), panettone, panna cotta .