Vinicola del Sannio Falanghina 2011

Aromas of fresh herbs, bright fruit and a bit of bakery notes. Palate shows nice ripe fruit -
apricot and lemon - with that great Italian acidity. Finishes with sunny fruit and herbs.
- wine tasting notes by DYB, April, 2012

Food Pairings

Falanghina's fresh, dry balanced flavor makes it tasty with mollusks, grilled and fried fish, Calamari in sauce.