Santadi Carignano del Sulcis Terre Brune 6/750 2011

Carignano del Sulcis Superiore "Terre Brune" DOC: 95% Carignano and 5% Bovaleddu from old vineyards with ungrafted rootstock planted in a sand and limestone soil. Maceration on the skins for about 16 days, élevage in Allier and Tronçais oak barriques lasts 16-18 months with an additional year in bottle. Cellar life is around seven to eight years.
Tasting note from Neil Empson