Santadi Vermentino Villa Solias 2018
Vermentino di Sardegna "Villa Solais" DOC: 70-85% Vermentino and 15-30% Nuragus picked between September and early October, soft-pressed, and the must subsequently ferments in stainless steel tanks at a controlled temperature. The wine matures sur lie for a few months previous to bottling, resulting in a straw yellow little beauty with green and golden reflections, intriguing freshness and mineral notes on the nose and palate.
Tasting note from Neil Empson
Stuff with anchovies; caesar salad, bagna cauda, pizza. Grilled chicken or fish, including Sardines. Pesto.