Boroli Dolcetto Madonna di Como 2007

Poised for the table, this is exemplary Dolcetto with fragrant red cherries and lifted earthen aromas reminiscent of a sweet scented forest floor. Ah, Piedmont! I wish I had more medium bodied reds like this that are textural though mild with a good zip, a fine grip, balanced fruit, and an exotic spice. Boroli does it again!
Wine review by Nicholas D. Livingston, December 2011

Food Pairings

Pasta and pizza with cheesy, tomatoey sauces. Risotto, too. Sausages, grilled chicken and tuna. Burgers and brats.