Tenuta Sant'Antonio Nanfre Valpolicella Superiore 2014

Corvina will always lead Molinara and Rondinella in any blend because it is the variety that lends the most character. Morello cherries and bitter almonds are the aromas and flavours that reign. Wines including Corvina are lower in tannin and higher in acidity so these always offer a bright fresh profile well suited to a variety of foods which make the Valpolicella and Bardolino wines of the Veneto such easy matches for hors d’oeuvres and most meals in general.

Food Pairings

Local charcuterie and pork-butchers’ products (bacon fat, headcheese, bacon), first courses of pasta, rice and risottos; spaghetti with salted sardines, soups, noodles with chicken livers, vegetable soup, Mediterranean fish soup, pasta and bean soup,