Tenuta Sant'Antonio Scaia Rossa Corvina 2009

A light, fresh, tart cherry nose leads into a very approachable, gentle mouth. There’s a little more depth here than you might first think. It’s not tooty fruity but actually just an honest “trattoria” wine. I’ll bet the bottle empties pretty quickly.
- wine tasting note by WB, February 2011

Food Pairings

First courses and risottos (also traditional Veneto dishes such as flour gnocchi with mountain cheese, pasta and bean soup, sausage risotto), red meat, roasts, mixed boiled meats with hen, beef, tongue and spiced pork sausage, white meat and poultry