Tenuta Sant'Antonio Scaia Bianco 2011

Fermented as whole berries at low temperatures, this is fragrant with aromas of white acacia and jasmine flowers, a bouquet of citrus fruits such as grapefruit, orange and pineapple, as well as apple, pear and mango with a light touch of banana. The flavors are fresh and agreeable with a sustained acidity. Well-balanced softness and tang make it both inviting and intriguing.
Tasting note from the winery

Food Pairings

Aperitifs, starters with fish or seasonal vegetables and cold platters, first courses with greens, vegetable risottos, pasta with sauce and in broth, fish with light sauces.