Tenuta Sant'Antonio Amarone Campo di Gigli 2006

Impenetrable ruby red with purple glints. Aromas of wild berries, hints of wood and minerals on fragrances of liquorice, black pepper, tobacco, spices and chocolate. The flavors are well-balanced, very intense, persistent, full-bodied and robust.
Tasting note from the winery

Expert Review

93 points Wine Enthusiast

Food Pairings

Barbecued red meat, roast beef, braised meat, sliced beef or horsemeat, roasts with highly-flavored sauces, furred and feathered game, hard and mature cheeses, nuts. And why not, to be consumed also on its own in the company of friends.