Tenuta Sant'Antonio Scaia Bianco 2014
White acacia and jasmine flowers, open onto a bouquet of citrus fruits such as grapefruit, orange and pineapple, apple, pear and mango and a light touch of banana. Fresh and agreeable with a sustained acidity with a well-balanced softness and tang make it both inviting and intriguing.
Tasting note from the winery
Food Pairings
Aperitifs, starters with fish or seasonal vegetables and cold platters, first courses with greens, vegetable risottos, pasta with sauce and in broth, fish with light sauces.