Tenuta Sant'Antonio Scaia Rossa Corvina 2013

Flowery notes of red rose and sweet violet, fruity hints of cherry, wild black cherry, plum, fruits of the forest such as blackberry, redcurrant, blackcurrant and raspberry.
Well-balanced, flavorsome and fresh. Intense and medium bodied despite its youth.

Food Pairings

First courses and risottos (also traditional Veneto dishes such as flour gnocchi with mountain cheese, pasta and bean soup, sausage risotto), red meat, roasts, mixed boiled meats with hen, beef, tongue and spiced pork sausage, white meat and poultry