Scaia Veneto Bianco 2017

White acacia and jasmine flowers, open onto a bouquet of citrus fruits such as grapefruit, orange and pineapple, apple, pear and mango and a light touch of banana. Fresh and agreeable with a sustained acidity with a well-balanced softness and tang make it both inviting and intriguing.
Tasting note from the winery

Food Pairings

Things with Pesto. Pastas with seafood. Meatless pizza such as Quattro Fromaggi and Margherita. Any shrimp not deep fried.