Eyrie Pinot Gris 2010

Eyrie has been setting the benchmark for American Pinot gris ever since our favorite winegrower, David Lett, planted the first New World vines in 1965. The tradition continues!

“…an alluring nose of melon, mineral, and floral notes leading to a creamy-textured, rich, concentrated wine. The price is a steal.” - Wine Advocate

Food Pairings

SALMON-WRAPPED POACHED EGGS ON BRIOCHE,
SALADE NIÇOISE,
HALIBUT WITH HAZELNUT ROMESCO