Eyrie Pinot Noir Estate 2011
Its fair elegant color belies the roasted black cherry skin scents, dark dried bark, roast chicory, and all darker fruit than ever before found on the palate with a savory and crisp, sweet baked edge to the finish. Yet another classic taste of Oregon Pinot Noir from the house that pioneered Willamette before any other. Astoundingly good wine.
Wine review by Nicholas Livingston, August 2013
Food Pairings
Bacon-wrapped quail with cherries, wild mushroom tart, coq au vin.