Eyrie Pinot Gris 2017

Eyrie introduced the New World’s first Pinot gris in 1970. An impressively complex dry wine that goes through 100% natural malolactic fermentation and is aged for a full twelve months sur-lies before bottling. Top 100 Best Buy of 2012 (vintage 2010), The Wine Enthusiast Magazine.

Expert Review

Eyrie has been setting the benchmark for American Pinot gris ever since our favorite winegrower, David Lett, planted the first New World vines in 1965. The tradition continues!

“…an alluring nose of melon, mineral, and floral notes leading to a creamy-textured, rich, concentrated wine. The price is a steal.” - Wine Advocate

Food Pairings

Very versatile. Starters, chicken and seafood including as salads. Pork, pasta, salads.