The Wine Company

Wine

Eyrie Pinot Noir Willamette Valley 2015

Oregon is one of the world’s three top regions for producing Pinot Noir. The others are New Zealand and, of course, Burgundy. The cool climate in the Williamette Valley allows Pinot Noir to mature slowly and the poor soils on hill sides above a few hundred feet reduces their vigor creating delicacy and complexity in the wines. Universally Pinot Noirs share a taste profile that is dried roses, spring deciduous leaf, tea leaves and often a sweet earthiness in the nose; the flavours are from a motley palette including cherries of most any hue, sometimes truffle, gaminess and a wonderful comforting earthiness. The wines of Oregon distinguish themselves with a lovely sweet fruitiness and a silken texture.

Food Pairings

Bacon-wrapped quail with cherries, wild mushroom tart, coq au vin.

Where to find this wine

Accounts that have purchased this wine in the previous twelve months are listed below, alphabetically by city. Please call ahead to confirm availability or vintage

Apple Valley #3 - 157th St W
Apple Valley
952-953-2555

On The Rocks Wine & Spirits
Hugo
651-787-9480

Sunfish Cellars
Lilydale
651-552-5955

South Lyndale Liquor
Minneapolis
612-827-5811

Bridgeview Liquors
Moorhead
218-477-6162

Vicksburg Liquors
Plymouth
763-476-1483

Thomas Liquor
Saint Paul
651-699-1860

Solo Vino
Saint Paul
651-602-9515

Little Wine Shoppe
Saint Paul
651-645-5178

Wayzata Wines & Spirits
Wayzata
952-473-7191

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