Eyrie Pinot Noir Willamette Valley 2016

Its fair elegant color belies the roasted black cherry skin scents, dark dried bark, roast chicory, and all darker fruit than ever before found on the palate with a savory and crisp, sweet baked edge to the finish. Yet another classic taste of Oregon Pinot Noir from the house that pioneered Willamette before any other. Astoundingly good wine.
Wine review by Nicholas Livingston, August 2013

Food Pairings

Roasted birds are a preternatural match but Pinot Noir goes with any number of dishes ranging from those incorporating wild game and foraged mushrooms to veal stews or grilled fleshy fish. For a classic cheese pairing hunt down some Epoisse...