The Wine Company

Wine

Chateau Trebiac Graves Rouge 2015

Would Merlot by any other name sound as sweet? No, not really. The Californian vernacular offers all sorts of variations so it’s especially important to mind each Merlot’s provenance. For example, the Merlots from Alexander Valley, Carneros and Dry Creek Valley speak a parlance of plums, ripe cherries, juicy currants and high toned tea leaves while the Merlots out of Napa Valley, from such climes as Carneros, Mount Veeder, Oakville and Rutherford, are more likely to express ripe, dark berried fruit such as framboise and blackberries. All capture the interest and your senses despite the invective script of Sideways that really drug Merlot through the mud. On the bright side: Merlot has never tasted so wonderful for we who love this Bordelais beauty –for only the strong survive!

Food Pairings

Most any meat; really, lamb, beef, pork, chicken, duck. Has an affinity for tomatoes and mushrooms.

Where to find this wine

Accounts that have purchased this wine in the previous twelve months are listed below, alphabetically by city. Please call ahead to confirm availability or vintage

Cash Wise Liquor - Baxter
Baxter
218-829-9286

Perrier
Eagan
651-452-7420

South Lyndale Liquor
Minneapolis
612-827-5811

Lake Wine & Cheese
Minneapolis
612-242-0073

Midway Liquor Store
Saint Paul
651-644-7900

Solo Vino
Saint Paul
651-602-9515

Hwy 61 Liquor
Winona
507-474-6161

facebook twitter Instagram Pinterest youtube
facebook twitter instagram
Signup of email series
stay connected
Top