The Wine Company

Wine

Vigneti del Vulture Pipoli Aglianico 6/750 2017

100% Aglianico del Vulture from 50 to 60 year old vines grown on volcanic soil rich in clay, calcium, nitrogen and tuff. After soft crushing, the grapes undergo pre-fermentative maceration at 41°F for 10 days was followed by alcoholic fermentation for 7-10 days at a temperature of 71°F. The wine is put into barriques for 10-12 months after malolactic fermentation. Intense deep ruby, the bouquet is ample, with dominant notes of cherry, candied fruit, aromatic herbs and distant hints of vanilla and thyme.
Tasting notes from Neil Empson

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