The Wine Company

Wine

Cono Sur Chardonnay 2010

Quietly melon and pear on the nose. Unencumbered by any wood or heavy creamy notes. The mouth is juicy and full of ripe cantaloupe and even a little watermelon. Nicely full in the mid-palate with an appealing yeasty finish.

Food Pairings

A sure bet for almost all naturally oily and/or white meats: duck, pork, lamb, salmon; the simpler their cooking, the better. When it comes to pasta, Chardonnay likes creamy sauces, and/or with seafood. This is a well-liked aperitif wine, either on i

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