Cono Sur Chardonnay 2010
Quietly melon and pear on the nose. Unencumbered by any wood or heavy creamy notes. The mouth is juicy and full of ripe cantaloupe and even a little watermelon. Nicely full in the mid-palate with an appealing yeasty finish.
Food Pairings
A sure bet for almost all naturally oily and/or white meats: duck, pork, lamb, salmon; the simpler their cooking, the better. When it comes to pasta, Chardonnay likes creamy sauces, and/or with seafood. This is a well-liked aperitif wine, either on i