Cono Sur Viognier 2010

Soft peach, cream and tangerine on the nose with a little dry spice note. The mouth is dry and clean with a crisp malic apple texture and flavor. This wine is very young and tight today and should blossom in the spring of 2010.
-Wine review by WB, December 2009

Food Pairings

If its got lots of butter or cream, yum, serve Viognier. Lobster. Dishes spiced with cumin or curry.