Cono Sur Carmenere 2011
Full bodied and deep coloured Carmenere are the result of such low yielding vines and though we love the results, the French favored more prolific alternatives. Now we are fortunate to enjoy its revival that tease out layers of deep berried fruit, rich ripe tannins, savoury complexity and an engaging pepper quality unique to the variety.
Food Pairings
It’s a good choice for almost any type of meat. Also, different kinds of pâté and cold cuts are a good option to begin with. A few dishes that go great with this wine are meat stews, sautéed lamb chops, lentils or beans soups, and stuffed tacos or bu