Tamarack Cabernet Sauvignon 2006

Powerful and full bodied with ripe and rich aromas and flavors of cola, dark cherry and cinnamon raisin bread intertwined with blackberry, chocolate mints and spicy notes of French oak. Of all the Tamarack reds, this shows the most length, complexity and balance.
- tasting notes from the winery

Food Pairings

Meat, meat, meat but especially lamb and beef. Game birds, duck, goose, squab. Anything with lots of rosemary.