Voss Sauvignon Blanc 2012

Napa Sauvignon Blanc par excellence for we who love the ripe fruit but still want the buoyant acidity that runs thin in Napa nowadays. Here’s a mouthful of citrus that is as pert as it is invigorating but with a ripened fruit core that feels far more polished than the Sauvignon Blanc of New Zealand –great texture and a plush quality rounds this out nicely.
Wine review by Nicholas Livingston, April 2013

Food Pairings

White fish, shellfish, oysters, chicken. Asparagus, cilantro, artichokes, salads. Lemony or garlicy things.