Yalumba Organic Viognier 2010

Pure, clean and clear, straw hue. White peach, cardamon, mace and a light anise edge. Fresh fruit with a distinctive tropical note. Papaya, green mango, lime, kiwi with a well balanced, crisp finish. Bring on the curried Mock Duck!
- wine tasting note by PC, August 2012

Food Pairings

If its got lots of butter or cream, yum, serve Viognier. Lobster. Dishes spiced with cumin or curry.