Vilmart & Cie Coeur de Cuvee 6/750 2014

70% Monastrell (old vines) and 30% Cabernet Sauvignon, Clio spends between 22 and 26 months in barrels. Dark cherry red. Intense nose of ripe fruits (cassis) and comfit fruit mixed with sensations of toasted coffee and licorice which bring finesse and elegance. Strength, flesh, savory and opulence combine in the palate of this wine that little by little develops in the bottle. Tasting notes from the winery