Ecker Zweigelt Brillant 2013

No wood. No malo—and yet, what warm, round fruit, what plums and yums! Like evening shade on a day that was warm; it yields a bit to its St. Laurent parent, and it’s like a vacation in the glass; repose, freshness (sex!)… and the moon rises,
and somebody lights the lanterns. – Terry Theise

Food Pairings

There are few red wines as perfect with lighter, casual foods. Chicken, pizza, pasta, burgers and most takeout.