Fattori Ripasso de Valpolicella Col de la Bastia 2017

Corvina will always lead Molinara and Rondinella in any blend because it is the variety that lends the most character. Morello cherries and bitter almonds are the aromas and flavours that reign. Wines including Corvina are lower in tannin and higher in acidity so these always offer a bright fresh profile well suited to a variety of foods which make the Valpolicella and Bardolino wines of the Veneto such easy matches for hors d’oeuvres and most meals in general.

Food Pairings

Versatile. Most anything grilled especially chicken and pork. Pastas and pizzas with a tomato sauce. Tuna and salmon.

Where to find this wine

Accounts that have purchased this wine in the previous twelve months are listed below, alphabetically by city. Please call ahead to confirm availability or vintage

Violet Wine
Minneapolis
612-423-4392

Lowry Hill Liquors
Minneapolis
612-871-2500