Francois Cotat Culs Beaujeu Sancerre 2022
A big fruit nose of carmelized Meyer lemon, baked apple, nutmeg and oyster shells. The mouth is clearly from a ripe vintage. The same ripe lemon/lime quality from the nose comes through in the mouth plus a little cherry blossom. I'm inclined to think this wine will be fantastically rich after a couple more years in the cellar. - WB (tasted February 2009)
Food Pairings
White fish, shellfish, oysters, chicken. Asparagus, cilantro, artichokes, salads. Lemony or garlicy things.
Where to find this wine
Accounts that have purchased this wine in the previous twelve months are listed below, alphabetically by city. Please call ahead to confirm availability or vintage
Sunfish Cellars
Lilydale
651-552-5955
Thomas Liquor
Saint Paul
651-699-1860
Dabbler Depot
Saint Paul
651-802-2112