Gaillard Saint-Joseph Rouge 2019

A deep and engaging red unique to the Kakheti region that press against the Caucasus Mountains of eastern Georgia, Saperavi Qvevri is true to the qvevri fermentation traditional in Georgia and also true to this unique variety: Saperavi which expresses fruits of the forest, a bit of the forest floor itself, along with a riper blackberry and cherry fruit profile. From prolonged skin contact this has a tang and texture similar to plum skins and a savory finish unique to this deeply colored variety. It should come as no surprise when admiring its dark pomegranate color that the apt name “Saperavi” comes from the Georgian word for “dye”. Thanks to its acidity and its sapid character, Saperavi Qvevri is a great match for fattier fish, roasts, and savory sauces that incorporate the zip of vinegar.

Food Pairings

Winged beasties with dark meat like duck, goose, squab, and griffins. Hooved game. Roasted meats.