Enotria Arneis 2018
14.1% | Rose of Pinot Noir, clones: Pommard, Wädenswil & Dijon fermented 30% in neutral oak barrels, 70% in stainless steel then aged sur lie in barrel and stainless steel for ~4 months.
"Pale salmon color, 100% Pinot Noir, picked early for the purpose of making Rosé. Quite dry and elegant; it’s a juicy, acidic wine, with pretty strawberry, grapefruit and watermelon flavors highlighted by a mineral finish. Our vineyards are warmed by summer sunshine then cooled by ocean breezes flowing through the Van Duzer Corridor. Rosé of Pinot Noir pairs beautifully with almost anything."
Wine notes from Left Coast Cellars
Food Pairings
A charming aperitivo with ripe pears and a good companion for shellfish or sauteed sole. Pasta with lighter toppings, herbs and pesto.