Marchesi Pancrazi San Donato IGT 2016

San Donato Toscana IGT: A blend of 50% Pinot Noir and 50% Gamay from the Pancrazis’ San Donato property, undergoes partial the carbonic maceration, and is bottled the spring following harvest after bottle-aging for three to six months. Lively ruby red; a delightful bouquet of strawberries, cherries and flowers; good body, firm yet sweet tannins, very pleasing, youthful freshness and roundness at the same time.
Tasting note from Neil Empson

Food Pairings

Chicken even cold or in a salad. Cured meats or sausages, tuna, roasted pork or turkey. Burgers and brats, Nachos.