The Wine Company

Wine

Novelty Hill Viognier 2017

Chiefly Viognier this bears all the apricot and peachy stone fruit, 5% Roussanne lends a stroke of bright structure and a more nimble texture keeping this Viognier uplifting, mandarin and gently floral both polished and invigorating with a fragrant finish. From the first vineyard in the region to be registered Salmon Safe. 95% Viognier and 5% Roussanne this spent 7 months in neutral oak casks –as defined by winemaker Mike Januik as more than two years old.
Wine review by Nicholas Livingston, June 2013

Food Pairings

If its got lots of butter or cream, yum, serve Viognier. Lobster. Dishes spiced with cumin or curry.

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