Peter Michael Cabernet Sauvignon Au Paradis 2020
Cabernet Sauvignon produces wines of intensity and depth of flavour. Classically, these flavours are cassis, plum, black cherry and anise. Herb, olive, mint, tobacco and cedar are often associated with Cabernet Sauvignon wine, as well. If Merlot is a constituent in the wine these nuances are brought forward. The firm tannins of Cabernet often need some time to soften. This barrel aging this also lets the wine pickup character from the wood, usually vanilla and buttered toast.
Food Pairings
Meat, meat, meat but especially lamb and beef. Game birds, duck, goose, squab. Anything with lots of rosemary.
Where to find this wine
Accounts that have purchased this wine in the previous twelve months are listed below, alphabetically by city. Please call ahead to confirm availability or vintage
France 44
Minneapolis
612-925-3252