Notes on the bottling disgorged in April 2012 and weighing in at 12.5% | What fragrance! Rye and mushroom dashi aromas make for an appetizing first impression mixed with lemon peels, the freshly squeezed juice of yellow grapefruits, and punchy red plums each lending their top-of-the-morning snap to this.  — Wine review by Nicholas Livingston, September 2013

Creamy top notes of rising brioche dough beneath crystalline flowers make for a nice backdrop before this bright and buoyant sparkler. This is a lively and perspicacious beauty whose charms are as witty as they are gorgeous. Gum lickingly tasty Champers this is! 12% alcohol by volume. — Wine review by Nicholas D. Livingston, November 2011

The following accounts have purchased this wine in the previous twelve months. Be sure to call ahead to confirm availability.

Jw Marriott Minneapolis Moa
Bloomington
612-615-0100

Lunds & Byerlys - Eagan
Eagan
651-686-9669

Brackett's Crossing Country Club
Lakeville
952-435-7600

Sunfish Cellars
Lilydale
651-552-5955

Spoon & Stable
Minneapolis
612-224-9850

Solo Vino
Saint Paul
651-602-9515

Perrier - St Paul
Saint Paul
651-227-6563

The Commodore
Saint Paul
651-330-5999

West Side Liquor - Waite Park
Waite Park
320-253-9511