Jean-Baptiste Geoffroy, or “JB” to his friends, is “the most excited guy in Champagne” – the 3rd generation of his family at the Estate and now at the age of 43 he is completely in charge and has a brand new state-of-the-art winery. He is a fanatical winemaker, always curious and meticulous – and the result is 10,000 cases each year of vibrant, fruity Champagnes. Working with Pinot Noir and Pinot Meunier grapes from Cumières in the Vallée de la Marne, JB does a very traditional fermentation in wood and then bleeds the juice off of the skins when the color is just right – the “saignée” method. The Rosé that results is very rare, and “lovely, graceful, elegant for such a juice-bomb”. (Terry Theise)

The following accounts have purchased Geoffroy Rose’ de Saingnee in the previous twelve months. Call ahead to confirm availability.

Tournament Liquor - Blaine
Blaine
763-786-4992

The Kenwood - New Ownership
Minneapolis
612-377-3695

Alma Restaurant
Minneapolis
612-379-4909

Henry & Son
Minneapolis
612-200-9517

France 44
Minneapolis
612-925-3252

Cafe Barbette
Minneapolis
612-827-5710

Cork & Barrel Wine & Spirits
Oakdale
651-739-0804

Terza
Rochester
507-413-4033

Nordstrom, Mark
Saint Paul


Thomas Liquor
Saint Paul
651-699-1860

Heartland
Saint Paul


Solo Vino
Saint Paul
651-602-9515