Ecker Zweigelt 12/1L 2017
Pretty color; gushy primary fruit aromas; a taut fruity red, the kind no one makes any more, like a cuvée of Gamay and Tempranillo. Hot weather, burgers and ribs, can’t find a glass? Drink it from the damn bottle! – Terry Theise
Food Pairings
There are few red wines as perfect with lighter, casual foods. Chicken, pizza, pasta, burgers and most takeout.