The Wine Company


Maximin Grunhaus Sekt 2018

21 months in French oak stiches up blackberries and cedar into a complete glass of wine with big flavors, full body, an expansive fragrance and a swelling finish –a larger than life Cabernet Sauvignon more akin to a ripened modern Bordeaux than many neighboring vineyards in the state of Washington.
Wine review by Nicholas Livingston, June 2013

Food Pairings

Pork, ham, scallops. Salmon or tuna most anyway even tartare. Asian food. An excellent wine with food.

Where to find this wine

Accounts that have purchased this wine in the previous twelve months are listed below, alphabetically by city. Please call ahead to confirm availability or vintage

Bridgeview Liquors

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