The Wine Company


Robert Weil Riesling Spatlese Kiedrich Grafenberg 2010

Although Riesling always bears its typical fragrance and racy acidity the vines planted along the right bank of the Rhine and the River Main yield wines of exceptional richness and full fruit. For here the Rheingau’s steep vineyards slope toward the south and ripen better for this propitious aspect to the orbiting sun.

Food Pairings

Pinot Noir is well-suited to pair with poultry, beef, fish, ham, lamb and pork. It will play well with creamy sauces, spicy seasonings and may just be one of the world's most versatile food wines.
- suggestions from the winery

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