Alexander Valley Vineyards Pinot Noir 2012

First produced in 1978, our Estate Pinot Noir has classic style with silky texture. There are aromas of black cherry, strawberry, vanilla, oak, dark fruits and floral stone fruits. Flavors of fresh cherry, red-black fruits, plum and slight pomegranate fill the glass. This wine has good acidity with a structured finish.
Limited production (winery note).

Food Pairings

Roasted birds are a preternatural match but Pinot Noir goes with any number of dishes ranging from those incorporating wild game and foraged mushrooms to veal stews or grilled fleshy fish. For a classic cheese pairing hunt down some Epoisse...