The Wine Company
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But First, Champagne: A Modern Guide to the World’s Favorite Wine

“But First, Champagne” has proven a tour de force -a fresh take on covering everything Champagne from history and trends to methods and producer profiles. Back in May of 2013 The Wine Company hosted the author and “Terroirist” David White for … READ MORE



An at-a-glance guide to bubbles worth hunting down DISTINCTION ADVENTURE GREATNESS FARM-TO-TABLE SMALL IS BEAUTIFUL ARGYLE • Certified Sustainable and part of L.I.V.E. • Vintage-dated Brut • Highest rated Sparkling Wine outside of Champagne • 2011 Brut WS 90 pts … READ MORE


What are you drinking this Thanksgiving holiday?

Thanksgiving is the great American holiday of feasting and fellowship for the pure purpose of nourishing the commonweal. Rarely are grandparents, aunts and uncles, cousins and kids, friends and neighbors altogether seated around the table. Thanksgiving gives license to splash … READ MORE



An at-a-glance cri de cœur for all that is small and beautiful • DISTINCTION • ADVENTURE • GREATNESS • FARM-TO-TABLE • AFFORDABLE LUXURY Récoltant Manipulants Pierre Gimonnet – Récoltant Manipulant • Family grown since 1750 • Côte des Blancs / 100% … READ MORE


Paul Jaboulet Aîné joins The Wine Company

        In 1834, a full 100 years before the introduction of the A.O.C. system, Antoine Jaboulet began to transform a sleepy region into one of the most important quality winegrowing terroirs in the world. Since that time, … READ MORE


Picpoul-de-Pinet calls for coquillage et crustacé

Good Picpoul-de-Pinet is hard to find. Simple, cheap and cheerful is easy but many are too raspy, neutral, or struggle to find their balance on this stony ground of the Languedoc. Picpoul-de-Pinet ought to be bright and buoyant, invigorating and refreshing with enough … READ MORE

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  • @WineCoMN: Seeing as Hogwarts is alas make believe, have you ever dreamt of going to the École des Vins de Bourgogne? Want...

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  • @WineCoMN: We knew The Wine Company had to import Ronco Calino's Satèn the moment we tasted it. Here is Hannah Walhout of...

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  • @WineCoMN: Glen and Carol Fuerstneau just treated The Wine Company to a cassoulet luncheon so we pulled out the stops and...

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