As Thanksgiving rolls around, many in our households are already donning woolens and tweed, eating hearty fare, and taking long after dinner strolls to fill our lungs with the crisp autumn air, walk it all off and warm the soul. … READ MORE

Artisanal Sotol of Mexico Sotol is a distillate made from the head of the Dasylirion plant, of the Asparagaceae family, known by the same name and indigenous to Northern Mexico. The word ‘Sotol’ is derived from the Náhuatl language, meaning … READ MORE

Please join us in welcoming Beckmen Vineyards to The Wine Company – biodynamic winegrowers of Rhône varieties making wines of elegance and grace. Beck­men Vine­yards con­sists of two sep­a­rate vine­yards with dra­mat­i­cal­ly dif­fer­ent soils and climates. On the west­ern side … READ MORE

4 COURSES | 8 SOMMELIERS | 8 WINES | 1 WINNER Each year the city gathers at Monello for the annual SOMM SLAM to experience the city’s most talented sommeliers sharing their perspectives on food and wine pairing along with their personal passions, with insights … READ MORE

Whether it be for the canoeing, hiking, fishing, or to simply curl up at some cabin getaway to lay about and skip stones, Northern Minnesota offers endless opportunities for every stripe including the culinary wine lover. Self-catering kitchens inspire epic … READ MORE

Savoring Sauvignon Blanc from Hawkes Bay and Wairarapa invites new pleasures altogether Love the spectrum of Sauvignon Blanc but tire of the color-by-number options that flood most New Zealand offerings? The answers to this conundrum are the wines grown by … READ MORE