Paitin Barbera Serra Boella 2008

Ripe aromas of red fruit, currants and blackberries. Some toasty notes. Beautiful acid componant that shouts Italy. This wine literally makes your mouth water. Let's eat!
- wine tasting notes by JN, April 2010

Food Pairings

Tomato sauces on pasta or pizza especially spicy or meaty. Barbecued anything especially ribs and chicken. Burgers and brats.