Cline Viognier 2019

North Coast Viognier is a real treat for its balance and fragrance. Viognier is a tricky grape to grow in that it buds out early and is susceptible to frost. Also, it's thick skins require patience to get the full flavor potential of the grape -both of which are solved by the North Coast's climate.

The vines basked in the sun during the day and were cooled at night which contributes to this Viognier's full-body weight and nice acidity. A rich, perfumed varietal, this wine has pineapple, peach, and apricot flavors, with accents of floral and citrus notes.
Wine notes from Cline Cellars

Food Pairings

If its got lots of butter or cream, yum, serve Viognier. Lobster. Dishes spiced with cumin or curry.