Dewazakura Ginjo Sake 'Cherry Bouquet' 12/720 - JS1007

Gingo sake are the closest to white wine –pure, clean, and high in acid so they’re very refreshing –almost like an Albarino or a Sauvignon Blanc. Fruity and floral, fragrant and fresh. With a lifted fresh orchard fruit and a touch of firm, fresh pineapple that closes with a hint of mown grass that lends all the more lift to this gracious sake.
Wine review by Nicholas Livingston, October 2013

DEWAZAKURA 'OKA'

"CHERRY BOUQUET"

Light, fragrant and delicious, Oka was a tremendous hit when first introduced in 1981 and opened the way for breweries all over Japan to introduce premium labels. It is floral rather than fruity, though there is a touch of pear, and perhaps melon. Though aromatic, Oka is quite dry the perfect companion for clams on the half-shell, lightly dressed salads and white fish sushi or sashimi. A favorite among lady sake enthusiasts due to its delicacy and finesse.
-World Sake

Rice Variety: Miyamanishiki (kojimai), Yukigesho (kakemai)
Polishing Ratio: 50%
Alcohol Percentage: 15.5%
Sake Meter Value: +5.0
Acidity: 1.2
Yeast Type: Ogawa

Expert Review

Awards: Gold Medal, Ginjo class, 2001, 2002 and 2003 U.S. National Sake Appraisal

Food Pairings

Sashimi but not sushi. Shrimp even deep fried. Clams, scallops, oysters raw or cooked.